Ok so now this is the most current beer I am doing now, as I type this it will be transferred to the secondary with one can of pineapple juice added, and 4 ozs of Citra and Rakau hops. That will rest for a week then I will bottle it and should be ready to drink two weeks later! So mark your calendar this is the beer everyone asks me to make, so you betta be free around April 23rd!
| Style: Imperial IPA | | |
| Type: All Grain | Calories: 249.51 | |
| Rating: 0.0 | Boil Size: 6.66 Gals | |
| IBU's: 91.31 | Batch Size: 5.00 Gals | |
| Color: 8.6 SRM | Boil Time: 75 minutes | |
| Preboil OG: 1.059 | | |
|
| | Estimated | Actual | |
| Brew Date: | - | 03/26/2016 | |
| OG: | 1.076 | 1.079 | |
| FG: | 1.019 | - | |
| ABV: | 7.50 % | 10.29 % | |
| Efficiency: | 70.00 % | 81.27 % | |
| Carbs: | 17 | -0 | |
| Serve Date: | 04/23/2016 | - | |
| |
| Grains & Adjuncts |
| Amount | Percentage | | Name | Time | Gravity |
| 10.45 lbs | 69.90 % | | Briess 2-Row Brewers Malt | 60 mins | 1.037 |
| 2.00 lbs | 13.38 % | | Bairds Vienna | 60 mins | 1.035 |
| 1.00 lbs | 6.69 % | | Caramel/Crystal Malt - 10L | 60 mins | 1.035 |
| 1.00 lbs | 6.69 % | | Honey Malt | 60 mins | 1.037 |
| 8.00 ozs | 3.34 % | | Light Dry Extract | 60 mins | 1.044 |
| |
| Hops |
| Amount | IBU's | | Name | Time | AA % |
| 1.00 ozs | 40.54 | | Citra | 60 mins | 12.70 |
| 1.00 ozs | 40.54 | | Citra | 60 mins | 12.70 |
| 0.75 ozs | 6.25 | | Motueka | 10 mins | 7.20 |
| 1.00 ozs | 1.21 | | Amarillo Gold | 1 mins | 8.80 |
| 0.25 ozs | 2.77 | | Motueka | 15 mins | 7.00 |
| 2.00 ozs | 0.00 | | Citra | 7 days | 14.10 |
| 2.00 ozs | 0.00 | | R a k a u | 7 days | 10.80 |
| |
| Yeasts |
| Amount | Name | Laboratory / ID |
| 2 act pkgs | American Ale | Wyeast Labs 1056 |
| |
| Additions |
| Amount | Name | Time | Stage |
| 46.00 oz | Pineapple Juice | 7 days | Secondary |
| |
| Mash Profile | |
| Profile Name: All Grain Profile 1 |
| |
| Grain Temp: 70.00 °F | | Mash Tun Vol Loss: 0.75 Gals |
| Grain Absorption: 0.13 Gals/lb | | Tun Temp Loss: 4.50 °F |
| Cooling Shrinkage: 4.00 % | | Kettle Trub Loss: 0.75 Gals |
| Hourly Boiloff: 9.00 % |
| |
| Mash Steps: |
| Infusion | 60 min@152.0°F |
| Add 19.22 qts water @ 168.8°F |
| Batch Sparge |
| Sparge 17.95 qts water @ 170.00 °F |
| |
| Fermentation Steps |
| Name | Days / Temp | Estimated | Actual |
| Primary | 7 days @ 68.0°F | 03/26/2016 | 03/26/2016 |
| Secondary | 7 days @ 68.0°F | 04/02/2016 | - |
| Bottle/Keg | 14 days @ 68.0°F | 04/09/2016 | - |
| |
| Carbonation |
| Bottle Carbonation |
| Desired Vol of CO2: | 2.00 Vols |
| Beer Temperature: | 68.00 °F |
| Residual CO2 in Beer: | 0.86 |
| Corn Sugar Required: | 3.06 ozs |
April 23rd that's Cameron's birthday.... 18 years going on 30
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