Been too long but don't worry I am still brewing, this beer I brewed back in January. I wanted to make something that was a little different - shocker right?! So my boys were being cranky one day and I came up with the name and thought an old ale would be good. But what would make it cranky?! How about some cranberry juice in the secondary with a zest from one orange. Boom it came out tart but not crazy. I think this beer will age nicely!!
| Style: Old Ale | | |
| Type: All Grain | Calories: 318.99 | |
| Rating: 0.0 | Boil Size: 5.00 Gals | |
| IBU's: 36.66 | Batch Size: 5.00 Gals | |
| Color: 23.8 SRM | Boil Time: 75 minutes | |
| Preboil OG: 1.097 | | |
|
| | Estimated | Actual | |
| Brew Date: | - | 01/16/2016 | |
| OG: | 1.097 | 1.096 | |
| FG: | 1.029 | 1.015 | |
| ABV: | 8.88 % | 10.67 % | |
| Efficiency: | 75.00 % | 74.68 % | |
| Carbs: | 26 | 14 | |
| Serve Date: | 02/26/2016 | - | |
|
| Grains & Adjuncts |
| Amount | Percentage | | Name | Time | Gravity |
| 15.00 lbs | 81.63 % | | Bairds Maris Otter | 60 mins | 1.035 |
| 6.00 ozs | 2.04 % | | Black (Patent) Malt | 60 mins | 1.025 |
| 2.50 lbs | 13.61 % | | Caramel/Crystal Malt - 20L | 60 mins | 1.035 |
| 8.00 ozs | 2.72 % | | Candi Sugar, Clear | 60 mins | 1.036 |
|
| Hops |
| Amount | IBU's | | Name | Time | AA % |
| 0.60 ozs | 22.18 | | Columbus | 75 mins | 15.60 |
| 2.00 ozs | 14.48 | | Amarillo | 10 mins | 8.80 |
|
| Yeasts |
| Amount | Name | Laboratory / ID |
| 1 act pkgs | Whitbread Ale | Wyeast Labs 1099 |
|
| Fermentation Steps |
| Name | Days / Temp | Estimated | Actual |
| Primary | 7 days @ 66.0°F | 01/16/2016 | 01/16/2016 |
| Secondary | 14 days @ 66.0°F | 01/23/2016 | 01/29/2016 |
| Bottle/Keg | 14 days @ 66.0°F | 02/12/2016 | - |
|
| Carbonation |
| Bottle Carbonation |
| Desired Vol of CO2: | 2.00 Vols |
| Beer Temperature: | 66.00 °F |
| Residual CO2 in Beer: | 0.89 |
| Corn Sugar Required: | 2.92 ozs |
No comments:
Post a Comment