Gangs of Apex - Big & Small

I am seriously falling behind. Back in early Feb I brewed two different beers like did the White Rain brew (Parti-gyle). What is this? Well the short of it is you take the first running of a mash and make a beer with that, then the second running you make a beer with that. The First running is a higher abv brew and the second runnings is a lower abv and lighter in color too.

So to brew a birthday beer for me and a birthday beer for my 2 yr old son I did this. The low abv brew was his called Small and the higher abv is called Big. The small beer style I was aiming for was an ESB, and the higher one a Barleywine. Below are the recipes for both.

Gangs of Apex - Big

	Style: English Barleywine
	Type: All Grain	Calories: 268
	Rating: 0.0	Boil Size: 4.79 Gal
	IBU's: 30.05	Batch Size: 4.00 Gal
	Color:   21.2 SRM	Boil Time: 60 minutes
	Preboil OG: 1.143

		Estimated	Actual
	Brew Date:	-	02/06/2015
	OG:	1.083	1.083
	FG:	1.014	1.014
	ABV:	9.04 %	9.04 %
	Efficiency:	70 %	38 %
	Serve Date:	03/08/2015	03/08/2015

Fermentation Steps
Name	Days / Temp	Estimated	Actual
Primary	7 days @ 68.0°F	02/06/2015	02/06/2015
Secondary	7 days @ 68.0°F	02/13/2015	02/08/2015
Bottle/Keg	14 days @ 68.0°F	02/15/2015	02/22/2015

Grains & Adjuncts
Amount	Percentage		Name	Time	Gravity
24.00 lbs	92.31 %		Pale Malt, Maris Otter	60 mins	1.038
2.00 lbs	7.69 %		Briess 2-Row Caramel 60L	60 mins	1.034

Hops
Amount	IBU's		Name	Time	AA %
1.00 ozs	17.74		Target	60 mins	9.50
1.00 ozs	7.90		Goldings, East Kent	30 mins	5.50
0.50 ozs	4.40		Target	15 mins	9.50
0.25 ozs			Target	7 days	9.50
1.00 ozs			Goldings, East Kent	7 days	5.50

Yeasts
Amount	Name	Laboratory / ID
1.0 pkg	London Ale	Wyeast Labs 1028

Additions

(none)

Mash Profile

Light Body Infusion 60 min @ 151.0°F

Add 32.50 qt ( 1.25 qt/lb ) water @ 167.8°F

Gangs of Apex - Small Style: Extra Special/Strong Bitter Type: All Grain Calories: 157 Rating: 0.0 Boil Size: 4.79 Gal IBU's: 30.07 Batch Size: 4.00 Gal Color:   21.2 SRM   Boil Time: 60 minutes Preboil OG: 1.143 Estimated Actual Brew Date: - 02/06/2015 OG: 1.048 1.041 FG: 1.012 1.006 ABV: 4.72 % 4.58 % Efficiency: 70 % 18 % Serve Date: 03/08/2015 03/08/2015   Fermentation Steps Name Days / Temp Estimated Actual Primary 7 days @ 68.0°F 02/06/2015 02/06/2015 Secondary 7 days @ 68.0°F 02/13/2015 02/13/2015 Bottle/Keg 14 days @ 68.0°F 02/20/2015 02/22/2015   Grains & Adjuncts Amount Percentage Name Time Gravity 24.00 lbs 92.31 % Pale Malt, Maris Otter 60 mins 1.038 2.00 lbs 7.69 % Briess 2-Row Caramel 60L 60 mins 1.034   Hops Amount IBU's Name Time AA % 1.00 ozs 17.76 Target 60 mins 9.50 1.00 ozs 7.90 Goldings, East Kent 30 mins 5.50 0.50 ozs 4.41 Target 15 mins 9.50 0.25 ozs Target 7 days 9.50 1.00 ozs Goldings, East Kent 7 days 5.50   Yeasts Amount Name Laboratory / ID 1.0 pkg London Ale Wyeast Labs 1028   Additions (none)   Mash Profile Light Body Infusion 60 min @ 151.0°F  Add 32.50 qt ( 1.25 qt/lb ) water @ 167.8°F