Jacked-Up Brown

Research says the only thing someone could not give up is coffee. They could though give up alcohol or sex. So to try and keep people wanting more I brewed this brown ale with coffee ... It has a nice hazelnut flavor. First brown ale since my Devil's Nectar and no it was not a 16% abv! Haha more like 8 or 9% . Anyways here is that  recipe -

Jacked-Up Brown

	Style: American Brown Ale
	Type: All Grain	Calories: 244.50
	Rating: 0.0	Boil Size: 5.25 Gals
	IBU's: 33.12	Batch Size: 5.25 Gals
	Color:   18.1 SRM	Boil Time: 60 minutes
	Preboil OG: 1.075

		Estimated	Actual
	Brew Date:	-	08/02/2015
	OG:	1.075	1.070
	FG:	1.019	1.019
	ABV:	7.35 %	6.65 %
	Efficiency:	70.00 %	65.29 %
	Carbs:	17	17
	Serve Date:	08/31/2015	-

Grains & Adjuncts
Amount	Percentage		Name	Time	Gravity
12.00 lbs	77.23 %		Briess 2-Row Brewers Malt	60 mins	1.037
1.12 lbs	7.24 %		Victory Malt	60 mins	1.034
1.12 lbs	7.24 %		Caramel/Crystal Malt - 60L	60 mins	1.034
1.12 lbs	7.24 %		Dingemans Biscuit	60 mins	1.032
2.60 ozs	1.05 %		Chocolate Malt	60 mins	1.028

Hops
Amount	IBU's		Name	Time	AA %
0.75 ozs	16.79		Amarillo Gold	60 mins	8.50
0.60 ozs	10.32		Amarillo Gold	30 mins	8.50
0.60 ozs	4.87		Amarillo Gold	10 mins	8.50
0.60 ozs	1.14		Amarillo Gold	2 mins	8.50

Yeasts
Amount	Name	Laboratory / ID
2 act pkgs	American Ale	Wyeast Labs 1056

Additions
Amount	Name	Time	Stage
0.25 gal	Coffee brewed - hazelnut double strength	0 mins	Boil

Mash Profile
(none)

Water Profile

(none)

Fermentation Steps
Name	Days / Temp	Estimated	Actual
Primary	7 days @ 72.0°F	08/02/2015	08/02/2015
Secondary	7 days @ 72.0°F	08/09/2015	08/09/2015
Bottle/Keg	14 days @ 72.0°F	08/16/2015	08/17/2015

Carbonation
Bottle Carbonation
Desired Vol of CO2:	2.00 Vols
Beer Temperature:	72.00 °F
Residual CO2 in Beer:	0.81
Table Sugar Required:	3.19 ozs

Notes

(none)